FAQ
We understand this new-generation farming practice has sparked many’s curiosity. We appreciate your openness and your will to educate and explore yourself of your options. We strongly believe our people should have access to transparent, legitimate, and unbiased fact-based information. You deserve to make informed decisions on your food habits.
What is hydroponics?
Hydroponics is an increasingly popular new form of farming culture used to grow plants without the use of soil. It allows us to avoid the risks that soil may have on crops.
How are you different from other hydroponics?
Our plantation facility is completely clean and concealed. This gives us full control of the growing environment to nurture and grow vegetables to its optimal taste, safety, and quality properties. This closed farming system is also implemented with sets of strict food safety HACCP management systems. These practices result in SUPER CLEAN vegetables farm products that can be eaten right from harvest, without the need to wash. The superior growing condition also allows our crops to have an extended shelf life.
Our plantation is also set up with vertical farming integration. With vertical farming, we can effectively and productively use one land to produce the quantity of vegetables that usually requires 10x amount of lands to produce. Super energy efficient LED bulbs are utilized in place of sunlight so we have control over the plants’ sleep and photo-respiration, producing an optimal crop.
Are your vegetables organic?
This is tricky because the definition of organic farming is different worldwide. It is also interpreted differently by different individuals.
The answer would have to be no. Hydroponically produced vegetables are NOT organic. Organic farming has a lot to do with soil but hydroponic culture is a form of soil-less cultivation. However, with our strict food-safety management and sterile growing environment, pesticides and herbicides are not needed or applied.
Where can I find your vegetable?
You can find our salad vegetables at Miramar and sevva. Our cups are being distributed to vendors throughout April. Please pay attenton to update of where to find us!
What are advantages of eating local?
How is your plantation's energy consumption?
Delivery Questions
When will I get my delivery?
Delivery Schedule:
Central | Monday, Thursday |
Kowloon | Tuesday, Friday |
New Territories | Wednesday, Saturday |
What is the delivery fee?
Minimum Purchase 250HKD for Free Shipping
50HKD Shipping Fee for under 250HKD Purchases
What is the minimum purchase amount?
There is no minimum purchase amount.
However, purchases over 250HKD qualifies for Free Shipping
50HKD Shipping Fee for under 250HKD Purchases
What is the order cut-off time?
Order Cut-Off:
Order cut-off one business day before delivery
Delivery Date | Cut-off Time |
Monday | Saturday 3PM |
Tuesday | Saturday 3PM |
Wednesday | Monday 3PM |
Thursday | Tuesday 3PM |
Friday | Wednesday 3PM |
Saturday | Thursday 3PM |
Sunday | No Delivery on Sunday |
We take quality very seriously and make sure all your orders are harvested less than 24 hours before delivery – to guarantee the freshest vegetables to you – Farm to Table!