Ingredients:Foto 2-4
 
Fig Jam/Marmalade
Prosciutto
Arugula
Shaved Parmesan
Walnuts
Balsamic Vinegar
Naan/Flatbread
Instructions:
 
1. Spread fig jam over entire flatbread
2. Cover with arugula
3. Tear pieces of prosciutto and place on top
4. Sprinkle walnuts and shaved parmesan
5. Drizzle balsamic vinegar

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