Kale green spaghetti sauce
Material: Spaghetti Kale Salty peanuts Extra virgin olive oil Garlic (peeled) Sea salt amount Black pepper amount practice Cut Kale leaves into small pieces for grinding Will kale tore, leaving a little for decoration. Mix the kale, salty peanuts,...
Arugula & Walnut Pesto (4 pasta servings)
Ingredients: 2 cups of packed arugula leaves 1/2 cup walnuts 1/2 cup fresh parmesan cheese 1/2 cup extra virgin olive oil 5 garlic cloves, unpeeled 1 garlic clove, peeled and minced Instructions: 1. Brown 5 cloves of garlic in a pan on medium high heat for about...
Fig, Prosciutto, Arugula Flatbread
Ingredients: Fig Jam/Marmalade Prosciutto Arugula Shaved Parmesan Walnuts Balsamic Vinegar Naan/Flatbread Instructions: 1. Spread fig jam over entire flatbread 2. Cover with arugula 3. Tear pieces of prosciutto and place on top 4. Sprinkle walnuts and shaved...
(v) Arugula Salad with Balsamic-glazed Onions, Roasted Chickpeas, and Goat Cheese
Serves 1 Ingredients: Balsamic-glazed Onions: 1 half onion, thinly sliced 1 tbsp. olive oil 1 tbsp. balsamic vinegar Salad: 1/2 can of chickpeas, drained 1 tbsp. olive oil Kosher salt to season Dressing: 1 tbsp. honey mustard 1 tbsp. balsamic 1/2 tbsp. olive oil...
Grilled Salad with Blue Cheese & Bacon (No Photo)
Ingredients: 1/2 cup of diced bacon 2 tbsp. olive oil 2 tbsp. balsamic vinegar 2 tbsp. worcestershire sauce 5 heads romaine lettuce, halved lengthwise, rinsed and dried Kosher salt & freshly ground pepper, season to taste 4 oz. blue cheese, crumbled Instructions:...
(v) Salad with Beet, Avocado, Feta and Quinoa
serves 4 appetizers or 2 main Ingredients Dressing: 1 Tbsp dijon mustard 3 Tbsp balsamic vinegar 2 Tbsp lemon juice 3 Tbsp extra virgin olive oil 1/4 Tsp kosher salt Salad: 100g quinoa, cooked 50g feta, diced into small cubes 1 Avocado, diced 3 Beets,...
Fish Pasta (serves 2)
Ingredients 200g pasta 4 filets of anchovies 1-2 cloves of garlic, diced 1 chili, sliced 1 tbsp capers 125g cherry tomato, chopped in halves 2 filets of grey mullet(or Sea Bass or Cod), sliced up in thin pieces pinch of salt handful of fresh parsley, roughly chopped...