Kale green spaghetti sauce

  Material: Spaghetti Kale Salty peanuts Extra virgin olive oil Garlic (peeled) Sea salt amount Black pepper amount   practice Cut Kale leaves into small pieces for grinding Will kale tore, leaving a little for decoration. Mix the kale, salty peanuts,...

Arugula & Walnut Pesto (4 pasta servings)

Ingredients:   2 cups of packed arugula leaves 1/2 cup walnuts 1/2 cup fresh parmesan cheese 1/2  cup extra virgin olive oil 5  garlic cloves, unpeeled 1 garlic clove, peeled and minced Instructions:   1. Brown 5 cloves of garlic in a pan on medium high heat for about...

Fig, Prosciutto, Arugula Flatbread

Ingredients:   Fig Jam/Marmalade Prosciutto Arugula Shaved Parmesan Walnuts Balsamic Vinegar Naan/Flatbread Instructions:   1. Spread fig jam over entire flatbread 2. Cover with arugula 3. Tear pieces of prosciutto and place on top 4. Sprinkle walnuts and shaved...

Grilled Salad with Blue Cheese & Bacon (No Photo)

Ingredients: 1/2 cup of diced bacon 2 tbsp. olive oil 2 tbsp. balsamic vinegar 2 tbsp. worcestershire sauce 5 heads romaine lettuce, halved lengthwise, rinsed and dried Kosher salt & freshly ground pepper, season to taste 4 oz. blue cheese, crumbled Instructions:...

(v) Salad with Beet, Avocado, Feta and Quinoa

serves 4 appetizers or 2 main    Ingredients   Dressing: 1 Tbsp dijon mustard 3 Tbsp balsamic vinegar 2 Tbsp lemon juice 3 Tbsp extra virgin olive oil 1/4 Tsp kosher salt   Salad: 100g quinoa, cooked 50g feta, diced into small cubes 1 Avocado, diced 3 Beets,...

Fish Pasta (serves 2)

Ingredients 200g pasta 4 filets of anchovies 1-2 cloves of garlic, diced 1 chili, sliced 1 tbsp capers 125g cherry tomato, chopped in halves 2 filets of grey mullet(or Sea Bass or Cod), sliced up in thin pieces pinch of salt handful of fresh parsley, roughly chopped...

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