- Salty peanuts
- Extra virgin olive oil
- Garlic (peeled)
- Sea salt amount
- Black pepper amount
Cut Kale leaves into small pieces for grinding
Will kale tore, leaving a little for decoration.
Mix the kale, salty peanuts, garlic, extra virgin olive oil and sea salt with a blender.
Boil a pot of water, add a little salt, add Spaghetti cook until soft and hard moderate, picked up and drained.
Spaghetti with green sauce and mix well, the dish, put kale and broken sprinkle with black pepper seasoning decoration, Serve.