羽衣甘藍青醬意粉

羽衣甘藍青醬意粉

  材料: 意粉 羽衣甘藍 鹹花生 初榨橄欖油 蒜頭(去皮) 海鹽 黑胡椒   做法: 將羽衣甘藍撕碎,留少許作裝飾用。 用攪拌機將羽衣甘藍、鹹花生、蒜頭、初榨橄欖油及海鹽打成青醬。 煮滾一鍋水,加少許鹽,加入意粉煮至軟硬適中,撈起瀝乾。 將意粉與青醬拌勻,上碟,放上羽衣甘藍碎裝飾及灑上黑胡椒調味,即成。 查看富徹BB羽衣甘藍          ...
Arugula & Walnut Pesto (4 pasta servings)

Arugula & Walnut Pesto (4 pasta servings)

Ingredients:   2 cups of packed arugula leaves 1/2 cup walnuts 1/2 cup fresh parmesan cheese 1/2  cup extra virgin olive oil 5  garlic cloves, unpeeled 1 garlic clove, peeled and minced Instructions:   1. Brown 5 cloves of garlic in a pan on medium high heat for about...
Fig, Prosciutto, Arugula Flatbread

Fig, Prosciutto, Arugula Flatbread

Ingredients:   Fig Jam/Marmalade Prosciutto Arugula Shaved Parmesan Walnuts Balsamic Vinegar Naan/Flatbread Instructions:   1. Spread fig jam over entire flatbread 2. Cover with arugula 3. Tear pieces of prosciutto and place on top 4. Sprinkle walnuts and shaved...
Fish Pasta (serves 2)

Fish Pasta (serves 2)

Ingredients 200g pasta 4 filets of anchovies 1-2 cloves of garlic, diced 1 chili, sliced 1 tbsp capers 125g cherry tomato, chopped in halves 2 filets of grey mullet(or Sea Bass or Cod), sliced up in thin pieces pinch of salt handful of fresh parsley, roughly chopped...

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